I'm kind of a Barton Seaver junkie. Not only is he a super talented, local chef (and then man who started Hook, Tacklebox and Blue Ridge menus) but he's a HUGE global advocate for sustainable seafood.
|Chef Barton Seaver (photo: TED.com)|
Anyway, this hugely talented (adorable) local chef is going to be in OUR NEIGHBORHOOD... so get down there and say hello. He'll be signing copies of his newest cookbook For Cod & Country: Simple, Delicious, Sustainable Cooking and Weygandt will be offering complimentary wine tastings. The cookbook is organized by month and features recipes with fish and ingredients that should be harvested at that time. Brilliant!
|For Cod & Country (photo: BartonSeaver.org)|