Sunday, November 20, 2011

Fall Holiday Cocktails at Dino

One of my favorite things about Dino is how the menu changes with the seasons. The bar, thanks to Andrew Shapiro at the helm, also follows the seasons. I love walking in and saying "bartender's choice" because I know I'll get something unique, inventive and tasty.

This evening, I got a delicious organic cranberry-ginger-rosemary vodka concoction with a gorgeous garnish. Go by this week to see Andrew - tell him what you love and he'll make something special for you! Follow Andrew at @ShapsinDC & @DinoDC on Twitter to get up-to-the-minute updates

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