We're lucky that Cleveland Park has such fantastic brunch options. This Sunday, I hit Dino for the "Restaurant Week $20.12 Brunch" where you choose an antipasti, a brunch, pasta or main dish and a bottomless Bloody Mary or fresh squeezed orange mimosa. I like how I can change up my options in so many ways!
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| Bloody Mary by Andrew Shapiro (Photo: Tammy Gordon) |
This time I got the Bloody Mary, crispy fried artichokes (which are shipped weekly from the Santa Monica Farmers Market) and the Breakfast Bread Pudding (made with challah, Eco-Friendly local pork sausage, greens, mushrooms and pecorino cheese.)
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| Fried Baby Artichokes (Photo: Tammy Gordon) |
Hungry yet?
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| Breakfast Bread Pudding (Photo: Tammy Gordon) |
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